I am dedicated to inspiring healthy choices and demonstrating that great taste and good nutrition can go hand in hand. My mission is to awaken your inner chef through education and the use of seasonal and regional ingredients that, will help you to enhance your appreciation for healthy foods. I believe that implementing small fundamental changes in the choices that we make every day and in the food we eat will have a large impact on the future of our health and having a healthier lifestyle. Health happens daily, minute by minute, bite by bite, living healthier lives every day.
Goat Cheese Truffles
En Croute Pheasant Pate With Figs
Pistachios & Port Wine
Chicken Consommé With
Chanterelle Mushroom Quenelles
Grilled Asian Pears, Fennel,Radicchio With Ginger Honey Mozzarella & Toasted Hazelnuts Drizzled With Fig Vinaigrette
Seared Scallops Florentine On The Half Shell With Saffron & Scarlet Orange Reductions
Mint & Rose Water Sorbet
Rack Of Venison With A Cherry & Thyme Crust Served On Butter Nut Squash Puree With Brandy Peppercorn Sauce
Cabernet & Black Pepper Poached Bartlett Pears Filled With Cambozola Mousse
Trio Of Dark Chocolate Truffles
Let me, help create the perfect cooking class or private dinner for any occasion.