My mission is to enhance your appreciation for healthy foods, inspire you to make positive food choices, awaken your inner chef and to prove that healthy cooking doesn’t mean sacrificing flavor. Food is a great way to learn about and experience the culinary diversity of the world, this can be done by using fresh regional and seasonal ingredients. I want to share my passion for healthy globally eclectic cuisine with you and change the way that you look at healthy food. I can accomplish this through educational demonstrations, hands on learning experiences, lunch in learns or in-home cooking classes. Together we will create bold flavors that will contribute to a healthier lifestyle and keep your taste buds satisfied. In my opinion cooking and sharing meals together is a simple way of connecting with each other. Also, cooking can help us to feel confident about who we are and gives us the chance to express ourselves creatively while doing something deeply practical with edible results. I believe implementing small fundamental changes in the choices that we make every day in the food we eat will have a large impact on the future of our health and having a healthier lifestyle. Health happens daily, minute by minute, bite by bite.
Goat Cheese Truffles
En Croute Pheasant Pate With Figs
Pistachios & Port Wine
Chicken Consommé With
Chanterelle Mushroom Quenelles
Grilled Asian Pears, Fennel,Radicchio With Ginger Honey Mozzarella & Toasted Hazelnuts Drizzled With Fig Vinaigrette
Seared Scallops Florentine On The Half Shell With Saffron & Scarlet Orange Reductions
Mint & Rose Water Sorbet
Rack Of Venison With A Cherry & Thyme Crust Served On Butter Nut Squash Puree With Brandy Peppercorn Sauce
Cabernet & Black Pepper Poached Bartlett Pears Filled With Cambozola Mousse
Trio Of Dark Chocolate Truffles
Let me, help create the perfect cooking class
or private dinner for any occasion.